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MENU


STARTERS

 
       
 


Garlic Turkish Bread


$4.20

 
 

Herb Turkish Bread

$4.20

 
 

Sizzling Prawns 
— in Garlic and/or Chilli Butter

— entree:
— with rice main:

$12.00
$23.00

 
 

Prawn Cutlets with Wasabi Mayo 

— 6:
— 12:

$10.00
$26.00

 
 

Chicken Pate with Toast

 

 $11.00

 


MAINS

   
 


330g Scotch Fillet

with mash & seasonal vegetables


$24.50

 
 

300g Sirloin
with mash & seasonal vegetables

$21.50

 
 

Lamb Shanks
with mash, vegetables & jus

– small:
– large:

$21.50
$27.00

 
 

Baked Pork Belly
with mash, vegetables and JD sauce

$24.50

 
 

Lambs Fry & Bacon
with mash & onion gravy

$17.50

 
 

Grilled Wild Tasmanian Salmon
with mash, asparagus & orange infused white wine sauce

$26.00

 
 

Grilled Lemon Sole
with mediterranean salad & chips

$22.50

 
 

Lobster Mornay
with mediterranean salad & beer-battered chips

– half:
– whole:

$26.50
$50.00

 
 

Beer Battered Fish
with chips & salad

$16.90

 
 

Penne Aroura
tomato, cream, sage & brady sauce

– prawn:
– chicken:
– vegetarian:

$22.50
$20.50
$18.00

 
 

Penne Abriata
neoplitana base with capsicum, olives & chilli

– prawn:
– chicken:
– vegetarian:

$22.50
$20.50
$18.00

 
 

Sate

– prawn:
– chicken:
– vegetarian:

$22.50
$20.50
$18.00

 
 

Thai Green Curry
with jasmine rice

– prawn:
– chicken:
– vegetarian:

$23.50
$21.50
$19.00

 
 

Roasted Capsicum
stuffed with rice & mixed vegetables
over mixed lettuce, finished with avocado & pesto

$18.00

 
 
   


MAIN SALAD

   
 


Warm Mongolian Beef Salad

atop mixed lettuce, capsicum, shallot, cucumber & crispy noodles


$17.90

 
 

Cajun Summer Chicken Salad
grilled breast, mixed lettuce, capsicum, cucumber, orange segments spanish onion with raspberry, orange vinaigrette

$17.90

 
 

Garden Salad

$10.00

 
 

Caesar Salad
cos lettuce, bacon, shallots, Reggiano
& poached egg

— basic:

 $14.50

 
 

— with chicken:
— with smoked salmon:
 

$17.00
$18.50

 


BURGERS & BITS

   
 


Tandoori Chicken Burger —

with lettuce tomato, yoghurt & chips


$14.50

 
 

Steak Sandwich —
180g rump with fried onion, salad & chips

$14.50

 
 

Blackened Moroccan Fish Burger —
lettuce, cous cous, cucumber, yoghurt & chips

$14.90

 
 

Beer Battered Wedges
with sour cream & sweet chilli

$9.50

 
 

Bowl of Chips

$7.50

 


SMALL MEALS

   
 


Fish, chips and salad


$11.00

 
 

Small Steak, chips and salad

$11.00

 
 

Italian Meatballs & mash

— small:
— large:

$11.00
$15.00

 
 

Bolognaise with Penne

$11.00

 
 

Nachos

$12.00

 


DESSERTS

   
 


Ask at the servery for choice of desserts

 

 
   

 

 
 

We hope you will enjoy our selection of DAILY SPECIALS
— see the blackboard for details.

   
       
Menu details correct at 20th February 2011— Subject to change.
  • view WINE LIST  


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