dining

• DINING at THE TERRACE

> WEEKLY DINING SPECIALS

> MENU       > WINELIST

THE TERRACE
RESTAURANT
at Lane Cove Club

1 Birdwood Avenue,
LANE COVE, NSW 2066

Telephone: (02) 9428 5155
Fax: (02) 9418 6837
E-mail: lcclub@bigpond.com

VIEW LOCATION MAP

The Terrace Restaurant

Executive Head Chef, Adrian Taylor & his staff have come direct from Iguana's Waterfront Restaurant & Events Centre, Gosford.

Adrian comes highly recommended for his professionalism and diligence. His choice of menu combined with his modern approach and know-how will delight you and your friends.

CHEF: Adrian Taylor

Hi, I am Adrian Taylor.

Together with my wife Michelle, I would like to welcome you to our Terrace Restaurant and assure you, that whatever you may order from our extensive menu – be it ‘Blackboard’ or A la Carte – will be fresh and homemade.

This begins by preparing all sauces from home-made stock, continues to the popular ‘Jack Daniels sauce’ over oysters, etc., specially prepared BBQ sauce for spare ribs, all the way to raspberry coulis for your chocolate torte or ‘summer salad’.

We only use quality, be it meats, seafood or vegetables.

Our modern Australian Cuisine comprises a great variety of popular and fashionable items, not to mention all the Specials. That is, Tuesday 'Super Burger Meal', and Wednesday 'Steak & Schnitzel'.

The experience, quality and flexibility we offer in conjunction with the Club’s activities eg. Live Entertainment, etc., is a pleasant outing for all.

To those who dine with us – thank you for your patronage, and those of you who haven’t yet – we look forward to seeing you soon.

Adrian Taylor

DINING SPECIALS

• WEEKDAY LUNCHTIME
      — STEAK & SCHNITZEL SPECIAL
      — $13 — with chips and salad or vegetables.

• THURSDAY/FRIDAY
      — A LA CARTE (Lunch & Dinner)
      — $4 to $26 — starters, mains, salads, lobster, burgers & bits.

• view our current MENU

• view our current WINE LIST

return to top ^