WELCOME

All Welcome
Executive Head Chef, Adrian Taylor & Staff direct from Iguana's Waterfront Restaurant & Events Centre Gosford.
Adrian comes highly recommended for his professionalism and diligence. His choice of menu combined with his modern approach & Know-how will delight you and your friends. His philosophy of "Taylor"-made functions e.g. Melbourne Cup has a great 'track' record, and also his other party offers e.g. Christmas, private etc... Adrian is assisted by his wife Michelle & their staff.

....WEDNESDAY STEAK / SCHNITZEL DAY...$ 11...
......................incl complimentary BEER / WINE / SOFT

.........SEAFOOD BUFFET $ 28.00 ........ SATURDAY NIGHT.......

.......TIGER PRAWNS, OYSTERS, MARINATED MUSSELS, SEAFOOD MARINARA, SEAFOOD BOUILLABAISSE, BATTERED FISH, POACHED DORY, SALMON BAKE, GREEK SALAD, COUS COUS SALAD, STRUDEL, BREAD & BUTTER PUDDING, CHOCOLATE CAKE........